Lesson 1 Equipment List

White Stock:
stock pot
Chef’s knife
cutting board
liquid measuring cups
fat skimmer
fine strainer or colander
cheesecloth and twine or Bouquet Garni Bags

Brown Stock:
roasting pan
liquid measuring cups
stock pot
fine strainer or colander
Chef’s knife
liquid measuring cups
Bouquet Garni Bags or cheesecloth and twine
cutting board
fat skimmer

Vegetable Stock:
roasting pan
liquid measuring cups
stock pot fine strainer or colander
cheesecloth and twine or Bouquet Garni Bags
Chef’s knife cutting board

Crème Olga: heavy large saucepan
food processor/blender/immersion blender
Chef’s knife
cutting board
liquid measuring cups
colander
measuring spoons
wooden spoon
sauce or roux whisk
white pepper mill

French Onion
Soup: large saucepan or sauté pan
chopping board
Chef’s knife
Bread knife
wooden spoons
liquid measuring cups
measuring spoons
pepper mill
oven-proof serving bowls
baking sheet
cheese grater