Thursday, March 5, 2009

Lesson 1 Ingredient List

White Stock
Onion Bay Leaf
Celery Peppercorns
Carrots Fresh Parsley Sprigs
Fresh Thyme Whole Chicken
Garlic Cloves Whole Cloves

Brown Stock
Onion Bay Leaf
Carrots Fresh Parsley
Celery Fresh Thyme
Leek Peppercorns
Beef Bones Garlic
Stew Meat Canola Oil

Vegetable Stock
Mushrooms Bay Leaf
Onions Fresh Parsley
Celery Fresh Thyme
Carrots Red Pepper Flakes
Garlic Tomatoes
Leek Red Potatoes

Crème Olga
Butter Salt & Ground White Pepper Crème Fraiche or Sour Cream Chicken or Vegetable Stock
Flour Cayenne Pepper
Green Onions Chives
Firm White Mushrooms


French Onion Soup
Yellow Onions Salt & Freshly Ground Pepper
Dried or Fresh Thyme Baguette Slices
Beef Stock Swiss and/or Gruyere Cheese
Unsalted Butter Dry Sherry or Cognac
Olive Oil

No comments:

Post a Comment